Remember the days when Diwali was about earthen Diyas, making wicks the night before, pouring oil in the Diyas and getting them ready so that they could lit up the dark Diwali night. And of course, rangolis and home-made sweets and simple pathakas like phool jharis, charkis and anars. We would watch from a distance as mom and grand mom would make the wicks and get the Diyas ready. We were allowed to place the Diyas and light them once the sun went down, under the supervision of adults.
I remember lighting the Diyas and watching our house and the entire neighbourhood lit up beautifully the dark Diwali night. As kids our real challenge was trying to guard the flames from the gentle autumn breeze, stoking the wicks and ensuring the Diyas would stay lit as long as possible. Of course, the flames of Diyas lasted only a few hours. They were not as strong or colourful as the artificial lights decorating the buildings and houses during Diwali and other festivities these days, but their flickering flames had a beauty and simplicity that cannot be matched by these artificial lights!
So, let this Diwali be Mitti ke Diye Wali! These days mitti waale Diyas are available in different designs, wicks are readily available in the market, making it much easier to light a Diya. Let’s bring back the charm of those flickering flames and breathe life into the dying profession of pottery!
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