Zero Waste Cooking, the term is now in vogue. World has suddenly woken up to the fact that we waste a huge amount of food everyday and need to minimize it by changing our cooking style and eating habits. Average Americans waste 1 pound of food … Continue reading Food trails and many tales: Dishing wonders with waste
Month: March 2020
Reclaiming Aadda – the lost art of a good conversation
The pleasures of growing up in a Bong joint family! Forever surrounded by Kaku, pishi, dida, cousins, so much pampering and conversations all around, storytelling, reading out to each other. I never lacked conversations growing up, till date nothing hooks me more than a good … Continue reading Reclaiming Aadda – the lost art of a good conversation
Khichdi – the delicious mish mash
Moong daler khichuri Waking up to a rainy morning would always bring a smile to my face. Rainy day at school, playing in the rain, paper boats and Ma would make khichdi or khichuri as we Bongs’ call it, for lunch. Khichuri, served with maach … Continue reading Khichdi – the delicious mish mash