Category: Eighties

The desi lingering sweetness of Gur

The pleasure of dipping bread or roti in jhola gur (runny jaggery or jaggery syrup) and enjoying the sweet, sticky flavour on a winter morning. And once the bread gets over, dipping the finger in jhola gur and licking it, relishing it to the last dribble. As a child jhola gur was one of my most sought-after desserts or sweet sauce.

Feeling festive, are we?

For all my patriotism and love for my country, I don’t remember when I last attended a flag hoisting ceremony on Independence Day. I don’t even bother to switch on the TV now, just happily sleep through it. Yet there was a time when out of excitement I would hardly get any sleep on the night before Aug 15th.