Earthen Pots- The true organic pot for cooking Indian food. My new passion in cooking section is terracotta Pots. I have heard so much about ancient healthy and hygienic cooking in them that I finally got attracted to it and started trying my hands on … Continue reading My newly found love for Earthenware by Titas Mazumdar
The pleasure of dipping bread or roti in jhola gur (runny jaggery or jaggery syrup) and enjoying the sweet, sticky flavour on a winter morning. And once the bread gets over, dipping the finger in jhola gur and licking it, relishing it to the last dribble. As a child jhola gur was one of my most sought-after desserts or sweet sauce.
It was at dinner a few days ago that my daughter-in-law said, “Mummy, you must start a Keerti’s kitchen” now otherwise all these traditionally home-made dishes will be lost to the next generation. See how popular ….. has become!”
Once upon a time, thousands of years ago, a migratory bird dropped a seed in the heart of Africa, that germinated into thick green vines with white flowers that open only at night. From those white flowers was born Lau. Wait, Lau was known by … Continue reading Lau Tales: from a Humble Boy to a Yummy Prince!